Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.28 lb | US - Pale 2-Row | 37 | 1.8 | 74.2% | |
1.24 lb | Rye | 38 | 3.5 | 8.2% | |
1.24 lb | Flaked Rye | 36 | 2.8 | 8.2% | |
0.52 lb | American - Caramel / Crystal 90L | 33 | 90 | 3.4% | |
0.62 lb | German - CaraFoam | 37 | 1.8 | 4.1% | |
0.30 lb | American - Victory | 34 | 28 | 2% | |
15.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.88 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 35.8 | 6.1% | |
1.73 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 19.09 | 12% | |
1.65 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 10.89 | 11.4% | |
5.09 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 35.2% | ||
5.09 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 35.2% | ||
14.44 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 6.84 | 27.4 |
Mash volume with grains | 8.06 | 32.2 |
Grain absorption losses | -1.9 | -7.6 |
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) | 3.81 | 15.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.66 g | 34.6 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 10.65 | 42.6 |
Equipment Profile Used: | System Default |