Darep
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 84.2% | |
0.32 kg | Weyermann - Vienna Malt | 37 | 3.5 | 15.8% | |
2.02 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5.20 g | Magnum | Pellet | 15 | Boil | 60 min | 21.08 | 48.6% | |
5.50 g | Magnum | Pellet | 15 | Boil | 15 min | 11.06 | 51.4% | |
10.70 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1 g | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 18.7 L) | 14.7 |
Mash volume with grains (equipment estimates 20 L) | 16.1 |
Grain absorption losses | -2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 11.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 10 L) | 10.2 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 10.2 L) | 10 |
Total: | 14.7 |
Equipment Profile Used: | System Default |