Meanbrews Belgian Tripel - Beer Recipe - Brewer's Friend

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Meanbrews Belgian Tripel

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday August 29th 2021
1.082
1.014
8.9%
31.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.32 lb Dingemans - Pilsen13.32 lb Pilsen 36.8 1.7 79.4%
0.77 lb Belgian - Wheat0.77 lb Wheat 38 1.8 4.6%
0.58 lb Dingemans - Aromatic Malt0.58 lb Aromatic Malt 36.3 19 3.5%
2.11 lb Belgian Candi Sugar - Clear/Blond (0L)2.11 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 12.6%
16.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.24 oz Styrian Goldings1.24 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 23.79 35.8%
1.47 oz Saaz1.47 oz Saaz Hops Pellet 3.5 Boil 20 min 6.1 42.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 5 min 1.49 21.7%
3.46 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2.19 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 16 30 48 159
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 127 °F 127 °F 20 min
5.5 gal 152 °F 152 °F 60 min
5.5 gal 170 °F 170 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.6 26.4  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 7.78 31.1  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.7 22.8  
Top off amount 0.55 2.2  
Going into fermentor 6.25 25  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Meanbrews Belgian Tripel" Belgian Tripel beer recipe by Daily_brewer. All Grain, ABV 8.88%, IBU 31.37, SRM 4.87, Fermentables: (Pilsen, Wheat, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2023-10-01 10:41 UTC