Meanbrews Belgian Tripel
270 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.24 oz |
Styrian Goldings1.24 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
23.79 |
35.8% |
1.47 oz |
Saaz1.47 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
6.1 |
42.5% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.49 |
21.7% |
3.46 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.24 oz |
Styrian Goldings (Pellet) 1.2399999971636 oz Styrian Goldings (Pellet) Hops |
|
23.79 |
35.8% |
2.22 oz |
Saaz (Pellet) 2.2199999949219 oz Saaz (Pellet) Hops |
|
7.59 |
64.2% |
3.46 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
|
127 °F |
127 °F |
20 min |
5.5 gal |
|
|
152 °F |
152 °F |
60 min |
5.5 gal |
|
|
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.8 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.8 qt/lb
|
6.6 |
26.4
|
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt)
|
7.78 |
31.1
|
Grain absorption losses
|
-1.83 |
-7.3
|
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt)
|
2.48 |
9.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.91 g | 31.6 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.17 |
0.7
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.7 |
22.8
|
Top off amount
|
0.55 |
2.2
|
Going into fermentor
|
6.25 |
25
|
Total:
|
9.08
|
36.3
|
Equipment Profile Used: |
System Default |
"Meanbrews Belgian Tripel" Belgian Tripel beer recipe by Daily_brewer. All Grain, ABV 8.88%, IBU 31.37, SRM 4.87, Fermentables: (Pilsen, Wheat, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-01 10:41 UTC