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Mild

257 calories 23.9 g 700 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 257 calories (Per 700ml)
Carbs: 23.9 g (Per 700ml)
Created: Sunday August 29th 2021
1.040
1.008
4.2%
0.0
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 85.1%
0.25 kg Gladfield - Munich Malt0.25 kg Munich Malt 36.8 7.87 10.6%
0.10 kg Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 4.3%
2.35 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Maroubra Beach, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 72 °C 72 °C 40 min
7 L Rinse grain bag Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 18.3
Mash volume with grains (equipment estimates 23.5 L) 19.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 15
Boil off losses -5.7
Post boil Volume 13
Volume into fermentor 13
Total: 18.3  
Equipment Profile Used: System Default
"Mild" American Light Lager beer recipe by Chris. BIAB, ABV 4.24%, IBU 0, SRM 7.09, Fermentables: (Maris Otter Pale, Munich Malt, Medium Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 02:13 UTC