2021 October
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
12.49 |
66.7% |
8 oz |
Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
20 min |
3.78 |
33.3% |
24 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 oz |
Hallertau Mittelfruh (Pellet) 23.999999945102 oz Hallertau Mittelfruh (Pellet) Hops |
|
16.27 |
100% |
24 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 93.28 gal (373.1 qt)
|
76.88 |
307.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
76.88 |
307.5
|
Mash volume with grains (equipment estimates -5.23 g | -20.9 qt)
|
93.28 |
373.1
|
Grain absorption losses
|
-25.63 |
-102.5
|
Remaining sparge water volume
|
64 |
256
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.65 g | 18.6 qt)
|
115 |
460
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
-3.6
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
98.5 |
394
|
Going into fermentor
|
100 |
400
|
Total:
|
140.88
|
563.5
|
Equipment Profile Used: |
System Default |
"2021 October" Weissbier beer recipe by Opera House Brewing Company. All Grain, ABV 5.94%, IBU 16.28, SRM 9.82, Fermentables: (Pilsner, Vienna, Munich - 60L, Biscuit Roasted 20) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-29 20:18 UTC