Summer Lovin’ Ale - Beer Recipe - Brewer's Friend

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Summer Lovin’ Ale

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Sam Steiner
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday August 29th 2021
1.055
1.014
5.4%
29.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale 37.5 2.5 40%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 40%
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 10%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.83 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.75 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 7.83 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 2 days 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
125 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5       CO2 Level: 4.04 Volumes
 
Target Water Profile
Sterling, VA USA (Loudoun Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.375 gal Vorlauf 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.83 g | 31.3 qt) 7.25 29  
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) 8.05 32.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.25 29
Equipment Profile Used: System Default
"Summer Lovin’ Ale" American Pale Ale beer recipe by Sam Steiner. Extract, ABV 5.39%, IBU 29.41, SRM 7.58, Fermentables: (Maris Otter Pale Ale, Vienna Malt, Pilsner, Victory Malt) Hops: (Tettnanger, Cascade, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 18:48 UTC