Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 95.2% | |
0.35 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 4.8% | |
7.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cashmere | Pellet | 8 | Boil | 60 min | 15.39 | 16.7% | |
30 g | Cashmere | Pellet | 8 | Boil | 5 min | 9.21 | 50% | |
20 g | Cashmere | Pellet | 8 | Dry Hop | 4 days | 33.3% | ||
60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.13 tsp | Baking Soda | Water Agt | Mash | 1 hr. | |
0.25 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.38 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.75 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
0.75 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.38 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
0.22 ml | Lactic acid | Water Agt | Sparge | 10 min. | |
0.35 ml | Brewers Clarex | Fining | Primary | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3.2 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 qt | Mash | Infusion | 163 °F | 152 °F | 60 min |
7 qt | Dunk sparge | Sparge | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.22 g | 24.9 qt) | 5.17 | 20.7 |
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) | 5.76 | 23 |
Grain absorption losses | -0.92 | -3.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 3.5 | 14 |
Volume into fermentor | 3.5 | 14 |
Total: | 5.17 | 20.7 |
Equipment Profile Used: | System Default |