12. PEACH BERLINER
139767 calories
12846.2 g
330 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Galena50 g Galena Hops |
|
Lupulin Pellet |
13 |
Dry Hop
|
2 days |
|
100% |
50 g
/ 0.00 €
|
Target Water Profile
Mercadona Cortes
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.64 L |
|
Infusion |
73 °C |
68 °C |
60 min |
4 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
14.6 |
Mash volume with grains
|
17.1 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 6.3 L)
|
5.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.4 L)
|
15.5 |
Boil off losses
|
-1.4 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
20.1
|
Equipment Profile Used: |
System Default |
"12. PEACH BERLINER" Berliner Weisse beer recipe by Imanol. All Grain, ABV 4.74%, IBU 0, SRM 7.58, Fermentables: (Finest Lager Malt, Château Wheat Blanc, Flaked Wheat) Hops: (Galena) Other: (Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2022-06-26 09:21 UTC