12. PEACH BERLINER - Beer Recipe - Brewer's Friend

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12. PEACH BERLINER

139767 calories 12846.2 g 330 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Imanol
Hop Utilization: 94%
Calories: 139767 calories (Per 330L)
Carbs: 12846.2 g (Per 330L)
Created: Sunday August 29th 2021
1.046
1.009
4.7%
0.0
7.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.16 kg Simpsons - Finest Lager Malt1.16 kg Finest Lager Malt 35.74 4.37 31.7%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 3.31 54.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 13.7%
3.66 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Lupulin Pellet 13 Dry Hop 2 days 100%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Mercadona Cortes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.64 L Infusion 73 °C 68 °C 60 min
4 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.6
Mash volume with grains 17.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 6.3 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 15.5
Boil off losses -1.4
Post boil Volume 15
Going into fermentor 15
Total: 20.1  
Equipment Profile Used: System Default
"12. PEACH BERLINER" Berliner Weisse beer recipe by Imanol. All Grain, ABV 4.74%, IBU 0, SRM 7.58, Fermentables: (Finest Lager Malt, Château Wheat Blanc, Flaked Wheat) Hops: (Galena) Other: (Phosphoric acid)
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  • Last Updated: 2022-06-26 09:21 UTC