Simcoe IPAu777iiiiiii - Beer Recipe - Brewer's Friend

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Simcoe IPAu777iiiiiii

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday August 29th 2021
1.055
1.012
5.6%
41.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 37 1.9 53%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 30.3%
0.30 kg Bestmalz - BEST Caramel Hell0.3 kg BEST Caramel Hell 34.5 5.4 4.5%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 4.5%
0.50 kg Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III 34.5 63 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 14 Boil at 100 °C 45 min 12.8 5%
40 g Simcoe40 g Simcoe Hops Pellet 14 Boil at 100 °C 10 min 20.23 20%
30 g Simcoe30 g Simcoe Hops Pellet 14 Boil 5 min 8.34 15%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 60%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
14 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.38 L Strike -- 57 °C 50 min
12 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 28.4
Mash volume with grains 32.7
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.6 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.5 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26.5 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 26.5
Total: 40.5  
Equipment Profile Used: System Default
"Simcoe IPAu777iiiiiii" No Profile Selected beer recipe by Brewer #354900. All Grain, ABV 5.6%, IBU 41.37, SRM 10.99, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Hell, CaraRed, BEST Caramel Munich III) Hops: (Simcoe) Other: (Irish Moss)
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  • Last Updated: 2024-10-13 11:36 UTC