GBPLUMBER 1 - Beer Recipe - Brewer's Friend

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GBPLUMBER 1

125 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday August 29th 2021
1.041
1.010
4.1%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 66.7%
0.75 kg United Kingdom - Crystal 15L0.75 kg Crystal 15L 34 15 14.3%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 9.5%
0.50 kg Oat hulls0.5 kg Oat hulls 0 0 9.5%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 33.3%
100 g First Gold100 g First Gold Hops Pellet 7.5 Boil 0 min 66.7%
150 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Liquorice stick Water Agt Mash 1 hr.
200 g Sorrel Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains (equipment estimates -8 L) 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 10.4 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"GBPLUMBER 1" American IPA beer recipe by Gbplumber. All Grain, ABV 4.05%, IBU 0, SRM 7.76, Fermentables: (Maris Otter Pale, Crystal 15L, Cara Malt, Oat hulls) Hops: (Cascade, First Gold) Other: (Liquorice stick, Sorrel)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 16:45 UTC