Raison D´Saison - Beer Recipe - Brewer's Friend

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Raison D´Saison

194 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 46.9 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 47.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Humberto Zuniga Rodriguez
Rating:
4.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday August 29th 2021
1.060
1.005
7.3%
23.9
6.3
5.5
45.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.82 kg Belgian - Wheat0.82 kg Wheat $ 4.00 / kg
$ 3.28 		38 1.8 6.1%
11.80 kg Weyermann - Pilsner11.8 kg Pilsner $ 1.70 / kg
$ 20.06 		36 1.5 87.8%
0.82 kg Castle Malting - Château Munich0.82 kg Château Munich $ 3.94 / kg
$ 3.23 		34 12.7 6.1%
13.44 kg / $ 26.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
97.80 g Saaz (3.5 AA)97.8 g Saaz (3.5 AA) Hops $ 33.80 / lb
$ 7.29 		Pellet 3.5 Boil at 100 °C 90 min 19.82 69%
43.95 g Saaz (3.5 AA)43.95 g Saaz (3.5 AA) Hops $ 33.80 / lb
$ 3.27 		Pellet 3.5 Boil at 100 °C 0 min 4.08 31%
141.75 g / $ 10.56
 
Other Ingredients
Amount Name Cost Type Use Time
95.60 ml Phosphoric acid $ 1.00 / L
$ 0.10 		Water Agt Mash 1 hr.
$ 0.10
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
23 Grams
Cost:
$ 0.37 / g
$ 8.50
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 346 B cells required
$ 8.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.37 bar       Temp: 4 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 9 10 6 4 2.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion 70 °C 64 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.16 L. Suggest reducing initial water volume to 45.4 L and adding 10.76 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.2
Mash volume with grains 29
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 50.3 L) 50.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 46.9 L) 47.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.7 L) 46.9
Total: 70.3  
Equipment Profile Used: System Default
"Raison D´Saison" Saison beer recipe by Juan Humberto Zuniga Rodriguez. All Grain, ABV 7.29%, IBU 23.9, SRM 6.28, Fermentables: (Wheat, Pilsner, Château Munich) Hops: (Saaz (3.5 AA)) Other: (Phosphoric acid)
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  • Last Updated: 2021-09-07 03:20 UTC