Blueberry Tart - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blueberry Tart

114 calories 10.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Joebobbadfish
Hop Utilization: 96%
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday August 29th 2021
1.035
1.007
3.7%
14.7
2.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 83.3%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition) 37 1 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic (9.5 AA) / 16 Ounces0.5 oz Mosaic (9.5 AA) / 16 Ounces Hops Pellet 9.5 Boil 20 min 11.34 66.7%
0.25 oz BSG - Galaxy0.25 oz Galaxy Hops Pellet 17 Boil 5 min 3.34 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.29 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
1.14 g Gypsum Water Agt Mash 1 hr.
1.85 ml Lactic acid Water Agt Mash 1 hr.
2 oz Blueberry Extract Flavor Kegging 0 min.
 
Yeast
jarrow - Lactobacillus Probiotics
Amount:
3 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
90 - 100 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
9 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 30 60 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 157 °F 149 °F 60 min
2 gal #1 Batch Sparge 190 °F 170 °F 2 min
1.5 gal #2 Batch Sparge 190 °F 190 °F 2 min
Starting Mash Thickness: 3.2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.2 qt/lb 4 16  
Mash volume with grains 4.4 17.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.75 23  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Blueberry Tart" Mixed-Fermentation Sour Beer recipe by Joebobbadfish. All Grain, ABV 3.68%, IBU 14.68, SRM 2.18, Fermentables: ( Brewers Malt 2-Row, Rice Syrup Solids) Hops: (Mosaic (9.5 AA) / 16 Ounces, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Blueberry Extract)
Last Updated and Sharing
 
590
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 01:04 UTC