Så wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Så wit

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders (tweak av Brad Smith)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday March 26th 2014
1.051
1.012
5.2%
14.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 48.9%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 48.9%
0.13 kg German - Acidulated Malt0.13 kg Acidulated Malt 27 3.4 2.1%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.94 60%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.89 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g CaSO4 gips Water Agt Mash --
2 g NaCl Water Agt Mash --
5 g CaCl2 Water Agt Mash --
2 g NaHCO3 natron Water Agt Mash --
1 tbsp Irish moss Fining Boil 15 min.
14 g Appelsinskall, søtt Spice Boil 5 min.
14 g Korianderfrø Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 14 liter, 56 grader Infusion -- 50 °C 20 min
8 L 8 liter kokende Infusion -- 68 °C 45 min
15 L Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.3
Mash volume with grains 19.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 22.7 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Så wit" Witbier beer recipe by Anders (tweak av Brad Smith). All Grain, ABV 5.22%, IBU 14.83, SRM 4.84, Fermentables: (Pale Ale, Flaked Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (CaSO4 gips, NaCl, CaCl2, NaHCO3 natron, Irish moss, Appelsinskall, søtt, Korianderfrø)
Last Updated and Sharing
 
1,924
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-28 07:17 UTC