Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Canada Malting - CMC 2-ROW MALT | 36 | 1.75 | 61.5% | |
42 oz | Flaked Corn | 40 | 0.5 | 24.5% | |
24 oz | Briess - Rice, Flaked | 32.2 | 1 | 14% | |
171.60 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Hallertau Mittelfruh | Pellet | 4.4 | Boil at 212 °F | 60 min | 12.29 | 50% | |
0.75 oz | Hallertau Mittelfruh | Pellet | 4.4 | Boil at 212 °F | 5 min | 2.45 | 50% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.30 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.80 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
0.80 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
10 ml | White Labs - Clarity Ferm WLN4000 | Fining | Primary | 0 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 5 min. | |
1.25 g | Whirlfloc | Fining | Boil | 15 min. | |
0.30 g | Potassium Metabisulfite | Water Agt | Other | 0 min. |
Escarpment Labs - Isar Lager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
39.1 | 6.8 | 16.7 | 30.4 | 75.6 | 25.5 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Infusion | 162 °F | 149 °F | 90 min | |
15 qt | Batch Sparge | 162 °F | 162 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.02 | 16.1 |
Mash volume with grains | 4.88 | 19.5 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) | 6.07 | 24.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 10.09 | 40.4 |
Equipment Profile Used: | System Default |