Revel Brown - Beer Recipe - Brewer's Friend

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Revel Brown

135 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13.38 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday August 29th 2021
1.041
1.011
4.0%
0.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Extra Pale Malt17 lb Extra Pale Malt 33 1.8 73.9%
17 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 13%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 4.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 0 min 66.7%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.42 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.48 g | 65.9 qt) 16.26 65  
Mash volume with grains (equipment estimates 16.48 g | 65.9 qt) 18.1 72.4  
Grain absorption losses (steeping) -2.88 -11.5  
Pre boil volume (equipment estimates 13.61 g | 54.4 qt) 13.38 53.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 11.88 47.5  
Top off amount 1.12 4.5  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.38 69.5
Equipment Profile Used: System Default
"Revel Brown" American Amber Ale beer recipe by Ktech5. Extract, ABV 4.01%, IBU 0, SRM 19.92, Fermentables: (Extra Pale Malt) Steeping Grains: (Caramel / Crystal 40L, Chocolate Wheat, Red Wheat) Hops: (Centennial, Columbus)
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  • Last Updated: 2021-08-29 06:05 UTC