Swans of Lir Clone - Beer Recipe - Brewer's Friend

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Swans of Lir Clone

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 4.89 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hop Butcher
Hop Utilization: 97%
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday August 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 30%
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 35%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 10%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Cashmere3.5 oz Cashmere Hops Pellet 10.9 Whirlpool 0 min 30.08 31.8%
3.50 oz Citra3.5 oz Citra Hops Pellet 10 Whirlpool 0 min 27.59 31.8%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 9.2 Dry Hop 3 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 10 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Mint Herb Boil 30 min.
1 oz Vanilla Bean Spice Primary 1 days
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp BSG - Fermax Yeast Nutrient Other Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike 158 °F 150 °F 60 min
2.5 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains (equipment estimates 2.38 g | 9.5 qt) 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.02 24.1  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Post boil Volume 4.89 19.6  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.12 0.5  
Going into fermentor 4.75 19  
Total: 6.73 26.9
Equipment Profile Used: System Default
"Swans of Lir Clone" Specialty IPA: New England IPA beer recipe by Hop Butcher. All Grain, ABV 7.28%, IBU 57.67, SRM 4.51, Fermentables: (DME Golden Light, Pale 2-Row, Rolled Oats, Lactose (Milk Sugar), Carapils (Dextrine Malt), White Wheat, Cane Sugar) Hops: (Cashmere, Citra) Other: (Mint, Vanilla Bean, Whirlfloc, Fermax Yeast Nutrient)
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  • Last Updated: 2023-08-20 19:28 UTC