Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

187 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday August 29th 2021
1.056
1.017
5.1%
32.6
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb German - Pilsner6.2 lb Pilsner 38 1.6 56.3%
1.80 lb Munich1.8 lb Munich 37 6 16.3%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 9.1%
1.80 lb German - Vienna1.8 lb Vienna 37 4 16.3%
3.50 oz German - Carafa III3.5 oz Carafa III 32 535 2%
11.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Spalt2 oz Spalt Hops Pellet 3.9 Boil 60 min 27.48 57.1%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.9 Boil 20 min 3.09 14.3%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.9 Boil 5 min 2.04 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (custom):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 152 °F 75 min
2.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.63 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.63 qt/lb 4.49 18  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.94 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Awesome Recipe" Altbier beer recipe by Brewer #361968. All Grain, ABV 5.14%, IBU 32.61, SRM 17.85, Fermentables: (Pilsner, Munich, Caramel Munich 60L, Vienna, Carafa III) Hops: (Spalt, Czech Saaz, Saaz (Czech))
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 01:25 UTC