Smoked Oud Bruin - Beer Recipe - Brewer's Friend

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Smoked Oud Bruin

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: test batches brewery
Hop Utilization: 98%
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday August 28th 2021
1.074
1.015
7.8%
4.5
21.6
n/a
6.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 70.8%
4.50 lb Weyermann - Barke Pilsner Malt4.5 lb Barke Pilsner Malt $ 1.48 / lb
$ 6.66 		37.03 1.75 15.9%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 5.3%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 3.5%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 2.7%
0.50 lb Gladfield - Peat Smoked (heavy)0.5 lb Peat Smoked (heavy) 36.3 2.18 1.8%
28.25 lbs / $ 6.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 15 min 4.53 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
- repitched ??
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.75 gal RECIRCULATING Infusion -- 155 °F 45 min
5.25 gal Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.85 gal (51.42 qt). Suggest reducing strike water volume to 9.74 gal (38.96 qt) and adding 0.85 gal (3.42 qt) sparge/top-off. 10.59 42.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.59 42.4  
Mash volume with grains 12.85 51.4  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.28 65.1
Equipment Profile Used: System Default
"Smoked Oud Bruin" Specialty Smoked Beer recipe by test batches brewery. All Grain, ABV 7.77%, IBU 4.53, SRM 21.63, Fermentables: (Pale 2-Row, Barke Pilsner Malt, Caramel / Crystal 120L, OAT MALT, Dark Chocolate, Peat Smoked (heavy)) Hops: (East Kent Golding)
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  • Last Updated: 2021-08-30 15:28 UTC