Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday August 28th 2021
1.047
1.008
5.2%
13.7
10.2
5.3
33.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Wheat Malt3 kg Wheat Malt $ 2.80 / kg
$ 8.40 		38.8 2.13 38.7%
2.60 kg Gladfield - Munich Malt2.6 kg Munich Malt $ 2.80 / kg
$ 7.28 		36.8 7.87 33.5%
0.35 kg Gladfield - Dark Crystal Malt0.35 kg Dark Crystal Malt $ 5.60 / kg
$ 1.96 		35.4 96.45 4.5%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III $ 6.00 / kg
$ 1.80 		34 57 3.9%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose $ 2.50 / kg
$ 3.75 		42 0.5 19.4%
7.75 kg / $ 23.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops $ 0.16 / g
$ 9.60 		Pellet 3.4 Boil 50 min 13.65 100%
60 g / $ 9.60
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid $ 0.05 / ml
$ 0.20 		Water Agt Mash 0 min.
5 g Yeast Nutrient $ 0.05 / g
$ 0.25 		Other Boil 10 min.
1 each Whirlfloc $ 0.50 / each
$ 0.50 		Fining Boil 10 min.
$ 0.95
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Steeping 66 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.3 L. Suggest reducing initial strike volume to 41.28 L and adding 7.9 L sparge/top-off. 49.2
Strike water volume (equipment estimates 52.2 L) 49.2
Mash volume with grains (equipment estimates 56.3 L) 53.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 46 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Volume into fermentor 40
Total: 49.2  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by norriseio. BIAB, ABV 5.16%, IBU 13.65, SRM 10.15, Fermentables: (Wheat Malt, Munich Malt, Dark Crystal Malt, CaraMunich III, Corn Sugar - Dextrose) Hops: (Tettnanger) Other: (Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 23:46 UTC