Portculis ale - Beer Recipe - Brewer's Friend

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Portculis ale

212 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday August 28th 2021
1.070
1.008
8.1%
30.4
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g German - Bohemian Pilsner400 g Bohemian Pilsner 38 1.9 13%
1,000 g Bairds - Vienna Malt1000 g Vienna Malt 37 3.5 32.6%
1,200 g German - Pilsner1200 g Pilsner 38 1.6 39.1%
70 g Belgian - Special B70 g Special B 34 115 2.3%
150 g Belgian - Biscuit150 g Biscuit 35 23 4.9%
250 g Soft Candi Sugar - Brown250 g Soft Candi Sugar - Brown 38 60 8.1%
3,070 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 5.3 Boil 60 min 15.39 25%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 3 Boil at 100 °C 60 min 8.71 25%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 3 Boil at 100 °C 10 min 6.32 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
5 g Star Anise Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Steeping 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.6 L) 12.6
Mash volume with grains (equipment estimates 17.6 L) 14.5
Grain absorption losses (steeping) -2.8
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9
Top off amount 1
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.6  
Equipment Profile Used: System Default
"Portculis ale" Belgian Golden Strong Ale beer recipe by Brewer #336392. Extract, ABV 8.07%, IBU 30.42, SRM 14.41, Fermentables: (Bohemian Pilsner, Vienna Malt, Pilsner, Special B, Biscuit, Soft Candi Sugar - Brown) Hops: (Saaz, Hallertau Hersbrucker) Other: (Irish Moss, Star Anise)
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  • Last Updated: 2021-08-29 14:17 UTC