Glenrock West Coast IPA - Beer Recipe - Brewer's Friend

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Glenrock West Coast IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.65 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday August 28th 2021
1.056
1.010
6.1%
65.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Voyager Craft Malt - Pale Schooner4.4 kg Pale Schooner 35.9 2.1 87.1%
0.36 kg Gladfield - Medium Crystal Malt0.36 kg Medium Crystal Malt 35.4 56.35 7.1%
0.29 kg Gladfield - Light Crystal Malt0.29 kg Light Crystal Malt 35.4 31.98 5.7%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 60 min 28.24 8.9%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 30 min 12.15 8.9%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 30 min 21.7 8.9%
16 g Cascade16 g Cascade Hops Pellet 7 Whirlpool 0 min 2.95 8.9%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 0 min 8.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 4 days 27.8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 19 °C 4 days 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.15 L Strike 74 °C 66 °C 60 min
Temperature 66 °C 76 °C 10 min
10.5 L Sparge 76 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.9 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.1 L) 20.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 19
Total: 31.6  
Equipment Profile Used: System Default
"Glenrock West Coast IPA" American Pale Ale beer recipe by Broadwater Brewing Co. All Grain, ABV 6.06%, IBU 65.04, SRM 10.44, Fermentables: (Pale Schooner, Medium Crystal Malt, Light Crystal Malt) Hops: (Mosaic, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 21:45 UTC