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Red dog

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday August 28th 2021
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Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

1.053
1.012
5.4%
35.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Joe White - Ale Malt10 kg Ale Malt 36.8 2.81 89.3%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 2.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 0.9%
0.80 kg Munich0.8 kg Munich 37 6 7.1%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 11.1 Boil 60 min 6.78 6.3%
10 g Centennial10 g Centennial Hops Pellet 11.1 Boil 15 min 3.37 6.3%
10 g El Dorado10 g El Dorado Hops Pellet 14.4 Boil 15 min 4.37 6.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.1 Boil 15 min 3.37 6.3%
40 g El Dorado40 g El Dorado Hops Pellet 14.4 Whirlpool 5 min 6.86 25%
60 g Mosaic60 g Mosaic Hops Pellet 11.1 Whirlpool 5 min 7.93 37.5%
20 g Centennial20 g Centennial Hops Pellet 11.1 Whirlpool 5 min 2.64 12.5%
160 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.5 L. Suggest reducing initial water volume to 45.4 L and adding 3.1 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 31.4
Mash volume with grains 38.8
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 29.2 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 42.6 L) 45
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.4 L) 42
Total: 61.1  
Equipment Profile Used: System Default
"Red dog" American Amber Ale beer recipe by The lunch man. All Grain, ABV 5.36%, IBU 35.32, SRM 11.82, Fermentables: (Ale Malt, Crystal 50L, Roasted Barley, Munich) Hops: (Centennial, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-05 21:42 UTC