Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday August 28th 2021
1.066
1.011
7.2%
25.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 81.6%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 8.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings (5.5 AA)2 oz Styrian Goldings (5.5 AA) Hops Pellet 3 Boil 60 min 23.43 66.7%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 2.4 Boil 5 min 1.87 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 oz Irish Moss Fining Boil 15 min.
7 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.7 qt) 8.57 34.3  
Mash volume with grains (equipment estimates 9.09 g | 36.3 qt) 9.47 37.9  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Golden Ale" Belgian Blond Ale beer recipe by James Arcano. BIAB, ABV 7.22%, IBU 25.3, SRM 4.68, Fermentables: (Pilsner, Victory Malt, Vienna Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings (5.5 AA), Saaz (3.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 20:32 UTC