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golden

34987 calories 2808.6 g 110 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: juan pablo
Calories: 34987 calories (Per 110L)
Carbs: 2808.6 g (Per 110L)
Created: Saturday August 28th 2021
1.035
1.005
4.0%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 83.3%
1 kg American - Wheat1 kg Wheat 38 1.8 5.6%
2 kg Cane Sugar2 kg Cane Sugar 46 0 11.1%
18 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Steeping 73 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 93.4 L) 97.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil Volume (equipment estimates 120 L) 125
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 125 L) 120
Total: 145.7  
Equipment Profile Used: System Default
"golden" Blonde Ale beer recipe by juan pablo. All Grain, ABV 3.98%, IBU 0, SRM 2.4, Fermentables: (Pilsner, Wheat, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 19:41 UTC