elijahauger
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - White Wheat | 40 | 2.8 | 50% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 33.3% | |
2 lb | Honey | 42 | 2 | 16.7% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 12.38 | 33.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.94 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Orange/Lemon/Lime Zest | Flavor | Boil | 5 min. | |
2 each | Orange/Lemon/Lime Juice | Flavor | Boil | 5 min. | |
1 tbsp | Coriander | Spice | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Method: corn sugar Amount: 4.5 oz |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) | 4.47 | 17.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |