Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday August 28th 2021
1.067
1.017
6.6%
92.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 66.1%
1.25 lb Weyermann - Carafa Special Type II1.25 lb Carafa Special Type II 29.9 425 9.2%
1.25 lb Crisp Malting - Chocolate Malt1.25 lb Chocolate Malt 32.66 450 9.2%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 7.3%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 0.9%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 7.3%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.2 Boil 60 min 39.45 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.2 Boil 45 min 36.21 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 30 min 9.07 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 15 min 5.85 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 5 min 2.35 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
1 oz Irish Moss Fining Boil 15 min.
7 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Strike 165 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.04 40.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by James Arcano. BIAB, ABV 6.64%, IBU 92.93, SRM 50, Fermentables: (Standard 2-Row, Carafa Special Type II, Chocolate Malt, Caramunich Type 1, Carafa Special Type III, Caramunich Type 3) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-08-28 20:07 UTC