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Leftovers APA

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 108 liters (fermentor volume)
Pre Boil Size: 119.58 liters
Post Boil Size: 113.58 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: namilax
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday August 28th 2021
1.048
1.010
5.0%
30.5
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Maltinex - Pilsner11 kg Pilsner 36 2.28 55%
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 25%
2 kg Weyermann - Caramunich Type 22 kg Caramunich Type 2 34 45 10%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 5%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 12.75 First Wort 0 min 23.57 7.1%
80 g Centennial80 g Centennial Hops Pellet 9.9 Boil 10 min 6.89 8.2%
80 g Hopsi - Styrian Wolf80 g Styrian Wolf Hops Pellet 15 Boil 0 min 8.2%
200 g styrian eureka200 g styrian eureka Hops Pellet 9.9 Boil 0 min 20.4%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 30.6%
250 g Hopsi - Styrian Wolf250 g Styrian Wolf Hops Pellet 15 Dry Hop 5 days 25.5%
980 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
31 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - US-05 slurry 2. gen
Amount:
500 Milliliters
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 965 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 80 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77 L Strike 72 °C 67 °C --
mash Temperature 67 °C 67 °C 60 min
mash out Temperature 67 °C 77 °C 15 min
66 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.85 L. Suggest reducing initial water volume to 45.4 L and adding 70.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.2 L. Suggest reducing strike water volume to 32.2 L and adding 37.8 L sparge/top-off. 70
Strike water volume at mash thickness of 3.5 L/kg 70
Mash volume with grains 83.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 66.8 L) 70.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.9 L) 119.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume (equipment estimates 108 L) 113.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 113.6 L) 108
Total: 140.5  
Equipment Profile Used: System Default
"Leftovers APA" American Pale Ale beer recipe by namilax. All Grain, ABV 5%, IBU 30.46, SRM 7.29, Fermentables: (Pilsner, Pale Ale, Caramunich Type 2, Pale Wheat, Flaked Barley) Hops: (Chinook, Centennial, Styrian Wolf, styrian eureka, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-08-29 09:09 UTC