Oktubafest - Beer Recipe - Brewer's Friend

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Oktubafest

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug
Rating:
5.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday August 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) 37 10 34%
3.25 lb Weyermann - Vienna Malt3.25 lb Vienna Malt 37 3.5 27.7%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 25.5%
8 oz Weyermann - Caramunich Type 38 oz Caramunich Type 3 34 57 4.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.3%
8 oz Simpsons - Aromatic Malt8 oz Aromatic Malt 33 23.04 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.12 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 13.1 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.44 psi       Temp: 39 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 162 °F 152 °F 60 min
2 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Oktubafest" Märzen beer recipe by Doug. All Grain, ABV 6.41%, IBU 20.22, SRM 11.45, Fermentables: (Munich Type II (Dark), Vienna Malt, Standard 2-Row, Caramunich Type 3, Carapils Malt, Aromatic Malt) Hops: (Hallertau Mittelfruh, Northern Brewer) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 00:19 UTC