Ollie's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Ollie's Oatmeal Stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday August 28th 2021
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Oatmeal Stout

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OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 30

1.059
1.015
6.1%
27.4
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 32.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 5.1%
4 lb American - Vienna4 lb Vienna 35 4 16.2%
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 16.2%
4 lb Weyermann - Melanoidin4 lb Melanoidin 34.5 27 16.2%
2 lb Briess - Extra Special Malt2 lb Extra Special Malt 33.5 130 8.1%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 6.1%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Centennial2.1 oz Centennial Hops Pellet 10 Boil 90 min 27.42 100%
2.10 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.28 gal Strike 163 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.28 37.1  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 11.26 45  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 1.39 g | 5.6 qt) 1.26 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 5 20  
Going into fermentor 10 40  
Total: 10.54 42.2
Equipment Profile Used: System Default
"Ollie's Oatmeal Stout" Oatmeal Stout beer recipe by Low Bucks Brewing. All Grain, ABV 6.05%, IBU 27.42, SRM 41.96, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Vienna, Munich Malt, Melanoidin, Extra Special Malt, Chocolate) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 17:26 UTC