Flagship Parade - Beer Recipe - Brewer's Friend

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Flagship Parade

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 610 liters (ending kettle volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday August 28th 2021
1.041
1.008
4.4%
46.1
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Thomas Fawcett - Maris Otter Pale Ale Malt100 kg Maris Otter Pale Ale Malt 38 2.65 88.5%
10 kg Crisp Malting - Wheat Malt10 kg Wheat Malt 38.87 2 8.8%
3 kg United Kingdom - Golden Naked Oats3 kg Golden Naked Oats 33 10 2.7%
113 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Centennial250 g Centennial Hops Leaf/Whole 9.6 First Wort 0 min 10.88 6.7%
250 g Centennial250 g Centennial Hops Leaf/Whole 9.6 Boil 30 min 7.6 6.7%
1,000 g Loral1000 g Loral Hops Leaf/Whole 11.75 Boil 5 min 9.66 26.7%
1,000 g Yakima Chief Hops - Mosaic1000 g Mosaic Hops Pellet 12.25 Boil 5 min 11.07 26.7%
1,000 g Centennial1000 g Centennial Hops Fresh 10 Boil 5 min 1.37 26.7%
250 g Cascade250 g Cascade Hops Leaf/Whole 7 Boil 30 min 5.54 6.7%
3,750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bradshaw Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 634.45 L. Suggest reducing initial water volume to 45.4 L and adding 589.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.18 L 248.6
Strike water volume at mash thickness of 2.2 L/kg 248.6
Mash volume with grains 323.2
Grain absorption losses -113
Remaining sparge water volume 485.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 634.5 L) 620
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18.8
Post boil volume (equipment estimates 595.6 L) 610
Estimated amount in fermentor 610
Total: 733.9  
Equipment Profile Used: System Default
"Flagship Parade" American IPA beer recipe by Tyton Beers. All Grain, ABV 4.37%, IBU 46.13, SRM 4.06, Fermentables: (Maris Otter Pale Ale Malt, Wheat Malt, Golden Naked Oats) Hops: (Centennial, Loral, Mosaic, Cascade)
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  • Last Updated: 2022-08-04 17:01 UTC