simtra rye - Beer Recipe - Brewer's Friend

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simtra rye

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 87%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday August 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Hudson Valley Malt - Pale 2-Row5 lb Pale 2-Row 33 1.4 37%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37%
2 lb German - Rye2 lb Rye 38 3.5 14.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - CTZ (13.1 AA)0.75 oz Yakima Valley Hops - CTZ (13.1 AA) Hops Pellet 13.1 Boil 60 min 25.53 7.1%
0.50 oz Yakima Valley Hops - Simcoe (12.9 AA)0.5 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Boil 20 min 10.15 4.8%
0.75 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)0.75 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Boil 10 min 13.07 7.1%
1 oz Yakima Valley Hops - El Dorado (14.1 AA)1 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Whirlpool at 170 °F 20 min 4.87 9.5%
1.50 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1.5 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Whirlpool at 170 °F 20 min 9.59 14.3%
1.50 oz Yakima Valley Hops - Simcoe (12.9 AA)1.5 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Whirlpool at 170 °F 20 min 6.69 14.3%
1 oz Yakima Valley Hops - El Dorado (14.1 AA)1 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Dry Hop at 65 °F 5 days 9.5%
2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Dry Hop at 65 °F 5 days 19%
1.50 oz Yakima Valley Hops - Simcoe (12.9 AA)1.5 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Dry Hop at 65 °F 5 days 14.3%
10.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 148 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.73 18.9  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 5.81 23.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6.5 26  
Total: 9.44 37.8
Equipment Profile Used: System Default
"simtra rye" American IPA beer recipe by Adogbrews. All Grain, ABV 5.42%, IBU 69.92, SRM 8.78, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye, Caramel / Crystal 80L, Carapils (Dextrine Malt), Honey Malt) Hops: (Yakima Valley Hops - CTZ (13.1 AA), Yakima Valley Hops - Simcoe (12.9 AA), Yakima Valley Hops - LUPOMAX Citra (18.5 AA), Yakima Valley Hops - El Dorado (14.1 AA))
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  • Last Updated: 2021-09-06 19:27 UTC