34-Kriek - Beer Recipe - Brewer's Friend

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34-Kriek

172 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Saturday August 28th 2021
14.0 °P
1.9 °P
6.5%
23.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 56.3%
1.20 kg Belgian - Wheat1.2 kg Wheat 38 1.8 37.5%
0.20 kg Dry Malt Extract - Dark0.2 kg Dry Malt Extract - Dark 44 30 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 3.9 Boil 60 min 17.53 64.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.7 Boil 15 min 5.82 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Water Agt Boil 15 min.
1.30 g yeast nutrition Water Agt Boil 15 min.
2.50 kg Cherry Other Secondary 14 days
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 187 g       Temp: 20 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 62 °C 64 °C 60 min
5 L Sparge -- 80 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.5 L) 3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.7 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 14.8  
Equipment Profile Used: System Default
"34-Kriek" Fruit Beer recipe by __________. All Grain, ABV 6.52%, IBU 23.35, SRM 6.84, Fermentables: (Pilsner, Wheat, Dry Malt Extract - Dark) Hops: (Saaz, Tettnanger) Other: (Irish Moss, yeast nutrition, Cherry)
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  • Last Updated: 2022-03-30 19:19 UTC