Hefeweizen - Huckleberry - Beer Recipe - Brewer's Friend

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Hefeweizen - Huckleberry

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike J
Hop Utilization: 96%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday August 28th 2021
1.058
1.016
5.6%
7.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Briess - Brewers Malt 2-Row11.75 lb Brewers Malt 2-Row 37 1.8 48.5%
10.75 lb Rahr - White Wheat10.75 lb White Wheat 39.1 3.2 44.3%
1.75 lb Briess - Carapils Malt1.75 lb Carapils Malt 34.5 1.5 7.2%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 60 min 7.34 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Luce KOS Shed RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.72 gal (74.89 qt). Suggest reducing initial strike volume to 10.06 gal (40.24 qt) and adding 6.72 gal (26.89 qt) sparge/top-off. 16.78 67.1  
Strike water volume (equipment estimates 15.82 g | 63.3 qt) 16.78 67.1  
Mash volume with grains (equipment estimates 17.76 g | 71 qt) 18.72 74.9  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.78 67.1
Equipment Profile Used: System Default
"Hefeweizen - Huckleberry" Weissbier beer recipe by Mike J. BIAB, ABV 5.58%, IBU 7.34, SRM 4.68, Fermentables: (Brewers Malt 2-Row, White Wheat, Carapils Malt) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 16:52 UTC