IPAPA - Beer Recipe - Brewer's Friend

IPAPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: C Hamilton
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday August 28th 2021

Amount	Fermentable	PPG	°L	Bill %
14 lb	Rahr - North Star Pils14 lb North Star Pils	36.3	1.7	90.3%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	6.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.2%
15.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 lb

Rahr - North Star Pils

36.3

1.7

90.3%

1 lb

Weyermann - Munich Type II (Dark)

6.5%

0.50 lb

American - Caramel / Crystal 40L

3.2%

15.50 lbs / $ 0.00

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

4 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

10 g

Gypsum

Water Agt

Mash

1 hr.

7 ml

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
5.81 gal	Strike	163 °F	152 °F	60 min
4.13 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Amount

Description

Type

Start Temp

Target Temp

Time

5.81 gal

Strike

163 °F

152 °F

60 min

4.13 gal

Sparge

168 °F

15 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.81	23.3
Mash volume with grains	7.05	28.2
Grain absorption losses	-1.94	-7.8
Remaining sparge water volume (equipment estimates 4.38 g \| 17.5 qt)	4.13	16.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8 g \| 32 qt)	7.75	31
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 6.5 g \| 26 qt)	6.75	27
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.75 g \| 27 qt)	6.5	26
Total:	9.94	39.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

5.81

23.3

Mash volume with grains

7.05

28.2

Grain absorption losses

-1.94

-7.8

Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt)

4.13

16.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 8 g | 32 qt)

7.75

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 6.5 g | 26 qt)

6.75

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.75 g | 27 qt)

6.5

Total:

9.94

39.8

Equipment Profile Used:

System Default