LFdM Clone - Beer Recipe - Brewer's Friend

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LFdM Clone

287 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday August 28th 2021
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OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 19

1.087
1.016
9.3%
17.5
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Belgian - Pilsner13.5 lb Pilsner 37 1.6 82.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.1%
3 oz Munich Malt3 oz Munich Malt 36.8 7.87 1.1%
2 oz Aromatic Malt2 oz Aromatic Malt 35 20 0.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.1%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz 3 HBU0.5 oz 3 HBU Hops Pellet 8.5 Boil 60 min 14.15 40%
0.25 oz Styrian Celeia0.25 oz Styrian Celeia Hops Pellet 2.7 Boil 15 min 1.12 20%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 4 Boil 15 min 1.65 20%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.58 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Sweet Orange Peel Flavor Boil 15 min.
0.25 oz Corriander Flavor Boil 5 min.
0.25 oz Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.47 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.47 17.9  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.29 33.2
Equipment Profile Used: System Default
"LFdM Clone" Belgian Tripel beer recipe by Jason Crickmer. All Grain, ABV 9.26%, IBU 17.5, SRM 5.81, Fermentables: (Pilsner, Honey Malt, Munich Malt, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (3 HBU, Styrian Celeia, Hersbrucker, Saaz) Other: (Sweet Orange Peel, Corriander, Bitter Orange Peel)
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  • Last Updated: 2021-08-28 17:05 UTC