Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday August 28th 2021
1.048
1.008
5.4%
18.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Vienna100 lb Vienna 35 4 55.6%
80 lb Munich80 lb Munich 37 6 44.4%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hersbrucker16 oz Hersbrucker Hops Pellet 4 Boil 60 min 13.05 50%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 15 min 5.67 50%
32 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 gal Strike 166 °F 152 °F 60 min
80 gal Sparge 168 °F 168 °F --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.45 gal (413.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.45 gal (365.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.15 gal (372.6 qt) 78.75 315  
Strike water volume at mash thickness of 1.75 qt/lb 78.75 315  
Mash volume with grains 93.15 372.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 47.45 g | 189.8 qt) 59 236  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.45 g | 413.8 qt) 115 460  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 137.75 551
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Anonymous. All Grain, ABV 5.36%, IBU 18.72, SRM 10.16, Fermentables: (Vienna, Munich) Hops: (Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 16:03 UTC