Backyarder 2021 - Beer Recipe - Brewer's Friend

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Backyarder 2021

120 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Joebobbadfish
Hop Utilization: 96%
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Saturday August 28th 2021
1.037
1.006
4.0%
15.7
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - United Kingdom - Maris Otter Pale5 lb United Kingdom - Maris Otter Pale 38 3.75 83.3%
0.50 lb Williams Brewing - Vienna0.5 lb Vienna 35 4 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade (7.4 AA) / 1 Ounces0.3 oz Cascade (7.4 AA) / 1 Ounces Hops Pellet 7.4 Boil 60 min 8.74 33%
0.60 oz Cluster0.6 oz Cluster Hops Leaf/Whole 6.5 Boil 15 min 6.93 65.9%
0.01 oz Cluster0.01 oz Cluster Hops Fresh 6.5 Boil 0 min 1.1%
0.91 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.30 g Gypsum Water Agt Mash 1 hr.
1.80 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Sparge water:
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 153 °F 147 °F 60 min
3.25 gal Batch Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 2.67 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.67 qt/lb 4.01 16  
Mash volume with grains 4.49 17.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Backyarder 2021" Blonde Ale beer recipe by Joebobbadfish. All Grain, ABV 4%, IBU 15.67, SRM 3.82, Fermentables: (United Kingdom - Maris Otter Pale, Vienna, American - Carapils (Dextrine Malt)) Hops: (Cascade (7.4 AA) / 1 Ounces, Cluster) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 13:38 UTC