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ipeh

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday August 28th 2021
1.061
1.015
6.0%
94.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Gambrinus - Pale Malt6 lb Pale Malt 37.3 2.1 46.2%
6 lb Gambrinus - ESB Pale Malt6 lb ESB Pale Malt 36.8 3 46.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 40.66 15.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.2 Boil 30 min 34.77 23.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 15 min 13.34 15.4%
0.50 oz Citra0.5 oz Citra Hops Lupulin Pellet 18 Boil 5 min 5.88 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 15.4%
0.50 oz Citra0.5 oz Citra Hops Lupulin Pellet 18 Dry Hop 0 days 7.7%
6.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"ipeh" No Profile Selected beer recipe by eddiebumble. All Grain, ABV 6%, IBU 94.65, SRM 8.59, Fermentables: (Pale Malt, ESB Pale Malt, Caramel / Crystal 40L) Hops: (Magnum, Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 20:02 UTC