Brulosophy pils - Beer Recipe - Brewer's Friend

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Brulosophy pils

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kieran Dullaway
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday August 28th 2021
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 30

1.052
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5.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pilsner10.75 lb Pilsner 37 1.8 95.6%
8 oz German - Carapils8 oz Carapils 35 1.3 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 13.22 33.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 10.16 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 1.32 16.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 1 min 0.28 16.7%
84 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
194 17 18 50 389 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 60 min
Starting Mash Thickness: 2.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.6 qt/lb 7.31 29.3  
Mash volume with grains 8.21 32.9  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 1.15 g | 4.6 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.2 20.8  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Brulosophy pils" Czech Premium Pale Lager beer recipe by Kieran Dullaway. All Grain, ABV 5.72%, IBU 24.98, SRM 3.76, Fermentables: (Pilsner, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 12:27 UTC