Turunç IPA - Beer Recipe - Brewer's Friend

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Turunç IPA

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday August 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 80%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 8%
0.45 kg Dark Munich0.45 kg Dark Munich 36 10 8%
0.23 kg German - CaraMunich II0.225 kg CaraMunich II 34 46 4%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold (9 AA)20 g Brewer's Gold (9 AA) Hops Pellet 10.5 Boil 60 min 23.07 9.1%
50 g Amarillo (8.6 AA) / 85 Grams50 g Amarillo (8.6 AA) / 85 Grams Hops Pellet 8.6 Hop Stand at 94 °C 25 min 7.02 22.7%
50 g Amarillo (8.6 AA) / 85 Grams50 g Amarillo (8.6 AA) / 85 Grams Hops Pellet 8.6 Hop Stand at 95 °C 25 min 7.2 22.7%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Lupulin Pellet 10 Hop Stand at 92 °C 20 min 3.88 11.4%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Lupulin Pellet 20 Dry Hop 4 days 11.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 22.7%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
50 g cent Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 64 °C 64 °C 90 min
10 L MashOut Sparge 64 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 23.9
Total: 35.8  
Equipment Profile Used: System Default
"Turunç IPA" American IPA beer recipe by Salyangoz. All Grain, ABV 6.03%, IBU 41.16, SRM 6.52, Fermentables: (Pale Ale, Cane Sugar, Dark Munich, CaraMunich II) Hops: (Brewer's Gold (9 AA), Amarillo (8.6 AA) / 85 Grams, Centennial (10 AA), Amarillo) Other: (Whirlfloc, cent)
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  • Last Updated: 2024-12-17 15:27 UTC