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Mi conciencia

233 calories 20.1 g 335 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 79%
Calories: 233 calories (Per 335ml)
Carbs: 20.1 g (Per 335ml)
Created: Saturday August 28th 2021
1.075
1.013
8.1%
29.6
40.8
n/a
411.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg MX - Pale Ale4.5 kg Pale Ale $ 34.81 / kg
$ 156.65 		38 2.8 72.6%
0.15 kg GB - Deep Diver Dark Crystal0.15 kg Deep Diver Dark Crystal $ 62.56 / kg
$ 9.38 		34.5 110 2.4%
0.25 kg GB - Roasted Barley0.25 kg Roasted Barley $ 62.76 / kg
$ 15.69 		22 488.1 4%
0.15 kg GB - Black Malt0.15 kg Black Malt $ 63.20 / kg
$ 9.48 		29.9 450.6 2.4%
0.15 kg GB - Chocolate Malt0.15 kg Chocolate Malt $ 63.20 / kg
$ 9.48 		34.5 300.6 2.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats $ 21.00 / kg
$ 16.80 		33 2.2 12.9%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 3.2%
6.20 kg / $ 217.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Fuggle UK30 g Fuggle UK Hops $ 1.38 / g
$ 41.40 		Pellet 4.3 Boil 60 min 14.72 33.3%
30 g Yakima Chief Hops - Fuggle UK30 g Fuggle UK Hops $ 1.38 / g
$ 41.40 		Pellet 4.3 Boil 30 min 11.32 33.3%
30 g Crystal30 g Crystal Hops $ 0.99 / g
$ 29.70 		Pellet 2.9 Boil 10 min 3.6 33.3%
90 g / $ 112.50
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Carbonato de Calcio $ 42.00 / kg
$ 0.55 		Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
2.50 g sulfato de magnesio $ 119.00 / kg
$ 0.30 		Water Agt Boil 0 min.
3 g Cloruro de Calcio Water Agt Boil 0 min.
$ 0.84
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 81.00 / each
$ 81.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 81.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.9 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 35.3  
Equipment Profile Used: System Default
"Mi conciencia" Oatmeal Stout beer recipe by Brewer #357937. All Grain, ABV 8.13%, IBU 29.64, SRM 40.83, Fermentables: (Pale Ale, Deep Diver Dark Crystal, Roasted Barley, Black Malt, Chocolate Malt, Flaked Oats, Brown Sugar) Hops: (Fuggle UK, Crystal) Other: (Carbonato de Calcio, Baking Soda, sulfato de magnesio, Cloruro de Calcio)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 11:22 UTC