Shore Brace American Pale Ale - Beer Recipe - Brewer's Friend

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Shore Brace American Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday August 28th 2021
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OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 50

1.048
1.009
5.2%
44.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Pale Schooner5 kg Pale Schooner 35.9 2.1 90.9%
0.25 kg Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.5%
0.25 kg Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 23.68 9.2%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 30 min 9.95 9.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 7.15 16.3%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 4.08 32.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 19 °C 4 days 32.7%
153 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Strike -- 67 °C 60 min
14.05 L Sparge 77 °C 80 °C 30 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.3 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 24
Total: 34.8  
Equipment Profile Used: System Default
"Shore Brace American Pale Ale" Blonde Ale beer recipe by Broadwater Brewing Co. All Grain, ABV 5.16%, IBU 44.87, SRM 9.48, Fermentables: (Pale Schooner, Light Crystal Malt, Dark Crystal Malt) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 04:32 UTC