Traditional Sweet Mead - Beer Recipe - Brewer's Friend

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Traditional Sweet Mead

305 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.526 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 305 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday August 28th 2021
1.101
1.005
12.6%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Honey9 kg Honey 35 2 100%
9 kg / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 4.3 L) 19.6
Volume increase from sugar/extract (early additions) 6.4
Pre boil volume (equipment estimates 10.7 L) 26
Boil off losses -5.7
Post boil volume 5
Top off amount 21
Going into fermentor 26
Total: 40.6  
Equipment Profile Used: System Default
"Traditional Sweet Mead" Sweet Mead beer recipe by SOMA. Extract, ABV 12.61%, IBU 0, SRM 4.97, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 08:41 UTC