Satan's Orange Juice 14 gallon - Beer Recipe - Brewer's Friend

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Satan's Orange Juice 14 gallon

162 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Source: ad
Calories: 162 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Saturday August 28th 2021
1.051
1.000
6.7%
47.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Dingemans - Belgian Pilsner Malt20 lb Belgian Pilsner Malt 37 1.6 85.1%
1.25 lb Weyermann - Pale Rye1.25 lb Pale Rye 37 3.2 5.3%
1.25 lb Dingemans - Aromatic Malt1.25 lb Aromatic Malt 36.3 19 5.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.1 Boil 60 min 21.46 27.3%
3 oz amarillo3 oz amarillo Hops Pellet 10.1 Boil 15 min 21.29 54.5%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Whirlpool 0 min 4.28 18.2%
5.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
4 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.64 gal Strike 160 °F 147 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.46 gal (65.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.46 gal (17.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.64 30.6  
Mash volume with grains 9.52 38.1  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 12.01 g | 48 qt) 12.55 50.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.46 g | 65.8 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 14.04 g | 56.2 qt) 15 60  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.96 g | 59.9 qt) 14 56  
Total: 20.19 80.8
Equipment Profile Used: System Default
"Satan's Orange Juice 14 gallon" Saison beer recipe by ad. All Grain, ABV 6.74%, IBU 47.03, SRM 4.13, Fermentables: (Belgian Pilsner Malt, Pale Rye, Aromatic Malt, Flaked Wheat) Hops: (Amarillo, amarillo, Amarillo Cryo)
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  • Last Updated: 2023-11-07 21:58 UTC