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Awesome Recipe

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday August 28th 2021
1.063
1.016
6.2%
58.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Amarillo20 g Amarillo Hops Leaf/Whole 9 Boil at 100 °C 60 min 18.96 20%
20 g Charles Faram - Amarillo20 g Amarillo Hops Pellet 9 Boil at 100 °C 30 min 16.03 20%
10 g Charles Faram - Amarillo10 g Amarillo Hops Pellet 9 Boil at 100 °C 20 min 6.32 10%
10 g Charles Faram - Amarillo10 g Amarillo Hops Leaf/Whole 9 Boil at 100 °C 15 min 4.7 10%
10 g Charles Faram - Amarillo10 g Amarillo Hops Leaf/Whole 9 Boil at 100 °C 10 min 3.44 10%
10 g Charles Faram - Amarillo10 g Amarillo Hops Leaf/Whole 9 Boil at 100 °C 10 min 3.44 10%
10 g Charles Faram - Amarillo10 g Amarillo Hops Pellet 9 Boil at 100 °C 10 min 3.78 10%
10 g Charles Faram - Amarillo10 g Amarillo Hops Leaf/Whole 9 Boil at 100 °C 5 min 1.89 10%
100 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 25 °C 68 °C 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by LittlePinkie. All Grain, ABV 6.16%, IBU 58.56, SRM 3.7, Fermentables: (Pilsner) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 02:11 UTC