NuptiALE - Beer Recipe - Brewer's Friend

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NuptiALE

227 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WMC
Hop Utilization: 98%
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday August 28th 2021
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 71.4%
3 lb Bestmalz - BEST Wheat Malt3 lb BEST Wheat Malt 37.7 2.2 21.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra (13.2 AA) / 16 Ounces1 oz Yakima Valley Hops - Citra (13.2 AA) / 16 Ounces Hops Pellet 13.2 Boil 5 min 8.59 7.1%
2 oz Yakima Valley Hops - El Dorado (12.7 AA) / 10.5 Ounces2 oz Yakima Valley Hops - El Dorado (12.7 AA) / 10.5 Ounces Hops $ 0.69 / oz
$ 1.38 		Pellet 12.7 Boil 5 min 16.53 14.3%
1.50 oz Yakima Valley Hops - Idaho 7 (12.5 AA) / 2.5 Ounces1.5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) / 2.5 Ounces Hops $ 1.22 / oz
$ 1.83 		Pellet 12.5 Whirlpool at 180 °F 30 min 10.21 10.7%
1.50 oz Yakima Valley Hops - Mosaic (11.2 AA) / 1.5 Ounces1.5 oz Yakima Valley Hops - Mosaic (11.2 AA) / 1.5 Ounces Hops $ 1.47 / oz
$ 2.20 		Pellet 11.2 Whirlpool at 180 °F 30 min 9.15 10.7%
2 oz Yakima Valley Hops - Citra (13.2 AA) / 16 Ounces2 oz Yakima Valley Hops - Citra (13.2 AA) / 16 Ounces Hops Pellet 13.2 Whirlpool at 150 °F 15 min 14.3%
1 oz Yakima Valley Hops - Idaho 7 (12.5 AA) / 2.5 Ounces1 oz Yakima Valley Hops - Idaho 7 (12.5 AA) / 2.5 Ounces Hops $ 1.22 / oz
$ 1.22 		Pellet 12.5 Whirlpool at 150 °F 15 min 7.1%
1 oz Yakima Valley Hops - Citra (13.2 AA) / 16 Ounces1 oz Yakima Valley Hops - Citra (13.2 AA) / 16 Ounces Hops Pellet 13.2 Dry Hop (High Krausen) 0 days 7.1%
1 oz Yakima Valley Hops - El Dorado (12.7 AA) / 10.5 Ounces1 oz Yakima Valley Hops - El Dorado (12.7 AA) / 10.5 Ounces Hops $ 0.69 / oz
$ 0.69 		Pellet 12.7 Dry Hop (High Krausen) 0 days 7.1%
2 oz Yakima Valley Hops - Citra (13.2 AA) / 16 Ounces2 oz Yakima Valley Hops - Citra (13.2 AA) / 16 Ounces Hops Pellet 13.2 Dry Hop 2 days 14.3%
1 oz Yakima Valley Hops - El Dorado (12.7 AA) / 10.5 Ounces1 oz Yakima Valley Hops - El Dorado (12.7 AA) / 10.5 Ounces Hops $ 0.69 / oz
$ 0.69 		Pellet 12.7 Dry Hop 2 days 7.1%
14 oz / $ 8.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.70 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       Temp: 37 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Single temp infusion Infusion 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"NuptiALE" Specialty IPA: New England IPA beer recipe by WMC. BIAB, ABV 6.35%, IBU 44.49, SRM 4.42, Fermentables: (Brewers Malt 2-Row, BEST Wheat Malt, Flaked Oats) Hops: (Yakima Valley Hops - Citra (13.2 AA) / 16 Ounces, Yakima Valley Hops - El Dorado (12.7 AA) / 10.5 Ounces, Yakima Valley Hops - Idaho 7 (12.5 AA) / 2.5 Ounces, Yakima Valley Hops - Mosaic (11.2 AA) / 1.5 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2021-09-12 19:46 UTC