Indra Belgian Triple - Beer Recipe - Brewer's Friend

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Indra Belgian Triple

270 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday August 28th 2021
1.089
1.009
10.5%
29.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Pilsen3.2 kg Liquid Malt Extract - Pilsen 35 2 47.8%
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 14.9%
2 kg Brown Sugar2 kg Brown Sugar 45 15 29.9%
6.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Gladfield - Big-o Malted Oats0.5 kg Big-o Malted Oats 27 2.03 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3 Boil at 100 °C 30 min 9.23 27.8%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 4.35 27.8%
80 g Saaz80 g Saaz Hops Extract 3.5 Boil 30 min 15.66 44.4%
180 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 159.9 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 74 °C 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23 L) 20.3
Mash volume with grains (equipment estimates 23 L) 20.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.3  
Equipment Profile Used: System Default
 
Notes
  • Pilsner extract (2 x 1.7kg Woolworths lager cans)
  • Steeping grains as mini mash
  • Saaz hops as Woolworths pre-hopped extract IBU reference (DO NOT ADD SAAZ HOPS!!!!!)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 04:08 UTC