2021 Estate Apple Cider Dry - Beer Recipe - Brewer's Friend

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2021 Estate Apple Cider Dry

194 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Brent Rea
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday August 28th 2021
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OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 0

1.060
1.006
7.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 oz Apple850 oz Apple 5.6 0 100%
850 oz / $ 0.00
 
Yeast
White Labs - Sake #7 Yeast WLP705
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (-0.82 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 5.82 g.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.07 24.3  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: -0.82 -3.3
Equipment Profile Used: System Default
"2021 Estate Apple Cider Dry" Common Cider beer recipe by Brent Rea. All Grain, ABV 7.03%, IBU 0, SRM 0, Fermentables: (Apple)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-08 22:02 UTC