Hard seltzer v1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hard seltzer v1

112 calories 5.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 112 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)
Created: Saturday August 28th 2021
1.038
1.000
5.0%
0.0
0.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.23 kg Corn Sugar - Dextrose1.23 kg Corn Sugar - Dextrose 42 0.5 52.7%
1.11 kg Belgian Candi Sugar - Clear/Blond (0L)1.105 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 47.3%
2.34 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Agua de el norte
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 25.8
Mash volume with grains 25.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Post boil volume (equipment estimates 20.8 L) 20.5
Estimated amount in fermentor 20.5
Total: 25.8  
Equipment Profile Used: System Default
"Hard seltzer v1" No Profile Selected beer recipe by elementalbeer. BIAB, ABV 5%, IBU 0, SRM 0.58, Fermentables: (Corn Sugar - Dextrose, Belgian Candi Sugar - Clear/Blond (0L))
Last Updated and Sharing
 
407
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-28 00:15 UTC