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Awesome Recipe

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday August 27th 2021
1.063
1.012
6.7%
116.4
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 10.8%
6.30 lb Liquid Malt Extract - Pilsen6.3 lb Liquid Malt Extract - Pilsen 35 2 67.7%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Simpsons - Crystal Medium2 lb Crystal Medium 33 65.01 21.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Fresh 7 Boil 60 min 39.44 25%
10 oz Cascade10 oz Cascade Hops Leaf/Whole 7 Boil 5 min 47.18 25%
10 oz Cascade10 oz Cascade Hops Leaf/Whole 7 Boil 1 min 10.2 25%
10 oz Cascade10 oz Cascade Hops Fresh 7 Boil 15 min 19.57 25%
40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.64 g | 30.6 qt) 5.64 22.6  
Mash volume with grains (equipment estimates 7.64 g | 30.6 qt) 5.8 23.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 8 g | 32 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.64 22.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 6.69%, IBU 116.39, SRM 15.14, Fermentables: (DME Golden Light, Liquid Malt Extract - Pilsen) Steeping Grains: (Crystal Medium) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 23:15 UTC